French cuisine is world-renowned for its sophistication and variety. If you’re new to French food, however, the prospect of dining in a Michelin-starred restaurant can be daunting. To help you get started, here is a guide to some of the most popular French dishes.
One of the most iconic French dishes is coq au vin, a chicken stew made with red wine, bacon, and mushrooms. Another classic is boeuf bourguignon, a beef stew made with red wine and mushrooms. If you’re looking for something lighter, try salade Niçoise, a salad made with tomatoes, green beans, tuna, and hard-boiled eggs. For a truly indulgent meal, go for foie gras, a rich dish made from goose or duck liver. And of course, no French meal would be complete without dessert. Popular choices include crème brûlée, a custard topped with caramelized sugar, and éclairs, puff pastry filled with custard or whipped cream.