Happy New Year 2015

New Year's Eve Menu  

($75 per person)

 

Amuse

 House Smoked Trout Vol au Vent with Trout Caviar

 

Fresh Baked Gougeres

 

 

1st Course

 

Foie Gras Soupe

Porcini Mushrooms, Puff Pastry, Seared Foie Gras, Petite Herbs,

Crispy Sweetbread Mirepoix

 

Maine Lobster

Poached with Young Fennel, Blood Orange, Fennel Pollen,

Watercress and Persimmons

 

Hawaiian Blue Prawn

Textures of Asparagus, Almond Milk Snow, Myer Lemon Sabayon, Flowers

Caramelized Endive 

 

Calasparra Risotto

Caramelized Apples, Roasted Butternut Squash, Shaved Duck Prosciutto and White Truffle Fondue

 

2nd Course 

 

Warm Medjool Date Salade

Orange, Wild Arugula, Baby Beets, Hazelnut Crumble, Brandied Cherries

 

Salt-Roasted Bosc Pears

Bleu Cheese Foam, Marconna Almonds, Watercress, Port Wine Glaze

 

Belgian Endive & Iberico Ham

Pomegranate, Candied Walnuts,  Creamy Thomasville Thomme

 

3rd Course 

 

Line-Caught Wild Sea Bass

Aquitaine Caviar, Beluga Lentils, Cipollini Smoked “Double” Shrimp Crust,

Champagne Emulsion

 

Hawaiian Bluefin Tuna

Poached Albergine, Shiitake Salsa, Soba Noodles, Baby Bok Choy,

Seaweed Gelee, Citrus Ponzu

 

Niman Ranch Colorado Lamb

Rib-Eye of Lamb with Swiss Chard, Baby Apples, Black Garlic Puree, Lamb Jus

Lamb-Apple Crumble

 

Broken Arrow Ranch Wild Boar

“3 Ways” Tenderloin, Chops and Crispy Belly, Smoked Potato Mousseline with Truffles,

Pork Crumbles

 

Tournedos “Rossini”  

Double “R” Ranch Prime Filet Mignon, Foie Gras Espuma,

Wild Mushroom-Potato Gratin, Spinach Puree, Brandy-Truffle Jus

 

 

4th Course 

 

Walnut Apple Tart

Cinnamon Oat Crumble, Vanilla Lavender Crème Brulee

 

Valhrona Chocolate Cake

Cherries Jubilee, French Meringue, White Chocolate Snow

 

Sticky Toffee Pudding

Butterscotch, Port Wine, Bosc Pears, Fig Ice Cream

 

Pineapple Financier Cake

French Vanilla Ice Cream, Passion Fruit Syrup

 

Grand Marnier Soufflé

Blood Orange Anglaise, White Chocolate Ice Cream

($8.00 Supplement)