Fall Harvest Dinner
Nov
15
6:30 PM18:30

Fall Harvest Dinner

Join us for our 2nd Annual French Fall Harvest Dinner.  You can enjoy Five Courses paired with the perfect wines for just $75 per person.  Please call 704.372.3335 for reservations.  The menu is below for your perusal.

 

Reception
Passed Hors d’Oeuvres

1 st Course

Jerusalem Artichoke Soupe

Apple Compote, Poached Rock Shrimp, Cracklings

2 nd Course

Citrus Poached Maine Lobster Salade
Sous-Vide Three Beets with Horseradish Jelly,
Pickled Shallots, Citrus Honey

3 rd Course
Monkfish a la Matelote

Braised Oxtails, Baby Carrots, Charlotte Potatoes,

Braised Winter Greens

4 th Course
Roasted Colorado Venison

Celeriac Puree, Apricots, Wilted Winter Greens,
Green Peppercorn-Juniper Reduction

5 th Course

Roasted Pumpkin “Bread and Butter” Pudding

Spiced Crème Anglaise

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Oct
28
10:00 AM10:00

Fall Harvest Cooking Class

Because you asked for it!  Click Here To Get Your Seat!  Very limited seating.

October Cooking Class
Saturday 28 th 10am till Noon
4 Course Luncheon with French Wines
$50.00 per person

Country French Fall Harvest
1 st Course
Butternut Squash and Pear Bisque with Toasted Pumpkin Seeds, Candied Pumpkin Compote and
House-Made Crème Fraiche
2 nd Course
Farm House Roasted Whole Duck with Foie Gras-Brioche Stuffing,
Sweet Potato Gratin, Haricot Verts, Roasted Duck Gravy
3rd Course
Artisan French Cheese
(Chef’s Presentation and Lesson)
4 th Course
Classic Heirloom Apple Galette with Salted-Caramel, French Vanilla Ice Cream,
Pistachio Crumble, Puff Pastry, Truffle Honey, Apple Cider Creme Anglaise

 

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Easter Brunch
Apr
16
11:00 AM11:00

Easter Brunch

Join Us For A Country French Easter Brunch

Sunday, April 16th from Eleven Am until Three Pm

$42 Adults, $15 Children 10 and under

Chef Tom Condron invites you and your family to an elegant and delicious Sunday Brunch to Celebrate Easter.  Your Three Course meal includes many choices, such as:  Duck Confit, Butter Poached Lobster Salade, Spring Lamb, Halibut, Steak Frites, and more.  Early Bookings are advised for this very special afternoon.

Make a Reservation

View the Menu

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