Join Us For A Country French Easter Brunch
Sunday, April 16th from Eleven Am until Three Pm
$42 Adults, $15 Children 10 and under
Chef Tom Condron invites you and your family to an elegant and delicious Sunday Brunch to Celebrate Easter. Your Three Course meal includes many choices, such as: Duck Confit, Butter Poached Lobster Salade, Spring Lamb, Halibut, Steak Frites, and more. Early Bookings are advised for this very special afternoon.
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