Oct 14th Wine Dinner

rhone.jpg
rhone.jpg

Oct 14th Wine Dinner

65.00

Fall is here!  Come celebrate the Harvest with us on Friday, October 14th for a four course dinner featuring wines from the Perrin (Beaucastel) family.  $65 per person.   After you purchase your ticket you will be contacted to pick a dinner-time.

Quantity:
Add To Cart

Amuse

Salmon Maison

Cured, Crème Fraiche, Citrus, Belini

Gerard Bertrand Cremant Brut

First Course

Carpaccio

Dry Aged Beef, Comte, Black Truffle, 

Micro Mustard Greens

Jaume Haut de Brun Rouge

Second Course

Roquefort

Baby Beets, Belgian Endive, Salt Roasted Pears, 

Port Gel, Candied Hazelnuts

Nicholas Perrin Syrah

Third Course

Provençale

Bronzed Scallops, Artichaut, Fall Squash, 

Choux de Bruxelles, Vadouvan

Nicholas Perrin Viognier

Fourth Course

Duck a l’ Orange

Ras el Hanout, Preserved Oranges, Baby Turnips,

Braised Fennel, Grand Marnier-Duck Reduction

Chateau Beaucastel Coudoulet Rouge

Fifth Course

Brulee

Blood Orange Crème Brulee, White Chocolate Ganache