Oct 22nd Cooking Class

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Oct 22nd Cooking Class

50.00

Join us on Saturday, October 22nd at 10am for our "French Fall Harvest" Cooking Class.  You'll learn to be a better cook while Chef Tom and his team demo four courses and then serve them to you paired with the perfect wines.  $50 per person.

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First Course

Homard

Butter Poached Maine Lobster, Roasted Kobucha Squash,

Callispara Risotto, Preserved Lemon

Second Course

Boulangère

Niman Ranch Lamb Shanks, French Baker’s Potatoes,

Cumin, Buttered Lettuce, Lamb-Truffle Jus

Third Course

Roquefort

Beets, Endive, Salt-Roasted Pears, 

Candied Hazelnuts

Fourth Course

Galette

Roasted Apple, Cinnamon Crumble, 

Tahitian Vanilla Ice Cream