Easter in Paris

Noon until 3pm  on March 27th.  $35 adults, $15 for Children 10 and under

(Three Course Tasting Menu}

 

French Baked Pastries and Gougeres for the Table

 

Commencer

 

Warm Spring English Pea Soupe

Butter Poached Lobster, Caviar,

Crème Fraiche

 

Sweet Maine Pink Shrimp

 

Fresh Hearts of Palm Salade, Shiitake,

Haricot Verts, Walnut-Oil Dressing

 

Crispy Duck Leg Confit

 

Frisee Salade, Pickled Shallots, Chocolate

Brandied Cherries, Sherry Vinaigrette

 

Citrus Cured Wild Scottish Salmon

 

Buckwheat Blini, Horseradish Cream, Dill,

Cucumber Salade, Caper Vinaigrette

 

French Bayonne Country Ham

 

Spring Melons, Fresh Burrata, Rocket,

Banyuls Vinaigrette

 

White Asparagus Salade

 

Poached Egg, Candied Bacon, Watercress,

Champagne Sabayon

 

Plat Principal

 

 

 

Farmer’s Market Country French Omelette

Stuffed with Gruyere, Comte, Bayonne Ham, Mushrooms, Spinach and Tomatoes,

Topped with Jumbo Lump Crab Meat, Asparagus and Dill Hollandaise

 

Fresh Baked Brioche French Toast

 

Stuffed with Strawberries, Butter and Walnut Streusel, Vanilla and Orange Custard,

Lyonnaise Potatoes, Sunny-Up Egg, Maple Syrup

 

Classic Nicoise Salade

 

Confit of Ahi Tuna, Haricot Verts, Poached Potatoes, Farmer’s Market Egg,

Tapenade on Toast, Tomato Compote, Provencal Olive Oil

 

Wild Alaskan Halibut

Fava Beans, Heirloom Carrots, Morel Mushrooms, Spring Vidalia Onions,

Almond Foam, Fondant Potatoes, Sweet Spring Pea Nage

 

American Grass-Fed “Steak Frites”

 

Hand-Cut Kennebec Fries, Fried Egg, Caramelized Spring Onions,

Red Wine Jus, Black Truffle Hollandaise

 

Gigot D’Agneau Pleureur

 

Slow-Cooked Leg of Spring Lamb roasted over New Dug Potatoes, Peppers,

Spring Onions, Aubergine, Rosemary, Lavender, Natural Lamb Juices

 

 

Bonbons

 

 

 

Classic Tahitian Vanilla Crème Brulee

 

Bananas Foster’s Compote

 

Chocolate Mousse Cake

 

French Meringue, Chocolate Soil, Caramel

 

Classic Napoleon

 

Crème Anglaise, Strawberries

 

Baba au Rhum

 

Pressed Pineapple, Lemon Curd

 

 

 

Jeunes Enfants

 

 

1st Course

 

Bowl of Seasonal Fresh Fruit

 

 

2nd Course

 

 

Scrambled Eggs with Bacon

 

 

Organic Chicken Burger “Sliders”

 

 

Belgian Waffle with Strawberries

 

 

Grilled Cheese with Frites

 

 

 

3rd Course

 

 

 

Ice Cream Sundae

 

Brownie Crumble, Cherries, Bananas, Chocolate Straws



Merci de nous rejoindre….From the staff of Lumiere